Baracoa - Part 2
That evening, Philip told us that Cuba's one and only Vegan eatery was rumored to be in Baracoa. After some digging around, he managed to get hold of the address. I'm not particularly keen on Vegan food but this was an opportunity too good to miss. If anyone can make a vegetable taste good, it's a Vegan.
Following Phillip's lead, the six of us wandered through the night to the very edge of Baracoa. When we finally got to the house, we were certain we had been led astray. There was barely any sign of human activity. Just a rather nonchalant looking cat.
Then we spotted a dimly lit sign about the size of a post card that said 'Vegetales'. There wasn't an open door, just a dark alley to the side of a nondescript house. At the very back there was a tarpaulin and, once through the rabbit hole, we saw something that resembled a place to eat. And what a place it was.
There was a well appointed kitchen, with a strong dollop of Cuban rough and ready. And a small communal dining space in the back yard. All the stools and tables were made of different sized tree trunks and all sorts of funky flora and fauna were dotted about the place. It could maybe seat ten pretty thin people, if that.
Our host was Aristedes. A charming, charismatic man in his 60s, lean as a greyhound and youthful for his years. He looked like he had been hewed from a single tree trunk. He had lived and cooked in France and spoke a seemingly endless number of languages. He was also quick to mention that he had sired seven children from four women. Perhaps there was something to Veganism after all.
He had run a much more legit vegan restaurant in town but Hurricane Matthew had all but eviscerated it two years ago. This was the dawn of his second coming.
There were three other diners already present. A lifestyle writer from Vogue magazine, her photographer and their guide. Clearly this was not going to be a hidden gem for long.
He had not expected us (you're meant to phone ahead). But thankfully Aristedes had prepared an embarrassment of dishes to impress the Vogue party and there was plenty left to go around. Even for six hungry travellers.
The food was also served in wooden bowls, plates, cups and cutlery. I wasn't sure which had more wood, Aristedes or his restaurant.
In London this would be the very pinnacle of modern dining, probably somewhere in Shoreditch. Walls of exposed brick and festooned with dangling Edison bulbs. All fifteen or so of the dishes came from the local area and were utterly delicious. He had managed to turn yams, radishes, rice, beans, bananas, pineapple, and other slightly B list ingredients into a delightful feast.
The meal was washed down by tea that reminded me of one of my few visits to a spa. There was even some Chilean red wine knocking around for good measure. There was no set price for the food, you just paid what you thought was fair between 5 to 10 CUC/$. I paid the full whack. I was to well nourished to be frugal.
In the food desert that is Cuba, this was an oasis. Add the octopus orgasm I'd had for lunch, plus the delicious breakfast fruits and this could go down as one of the most Epicurean days I've had for some time. All for a grand total of 16.50 CUC/$. The best things in life really can't be bought.
The added bonus for the evening was that the Vogue tour guide spoke fluent English and was a living, breathing encyclopedia of Cuban politics and history.
I hadn't realised that, until the fall of Communism, Cuba had been more closed to the world that North Korea is today. There were only Cuban channels, radio and literature. The outside world was a complete mystery to most people in the country. Anyone with money and education had fled in the revolution. All that changed completely in 1991.
'The Cuban people are bored and they have been waiting since 1991 for some serious change. But it's not happening fast enough.'
He paused, for a moment to collect his thoughts.
'I think there will be another revolution. Probably not violent. But now that we are able to see the world with internet and television, we are more aware of what we don't have as a country. This is immensely frustrating.' He too seemed a little exasperated. Just like many other Cuban's I'd met.
It hadn't crossed my mind that another revolution was possible. But it certainly wasn't out of the question. Given the frustrations I'd experienced here, I could only imagine what a bureaucratic nightmare living here would be like.
On top of that, getting out of the country is nigh on impossible, even for holidays. Visas to the US and Europe are excessively pricey, complex and frequently denied. Even Alejandro, the former government translator, had been rejected three times for a wedding trip to Europe.
The next morning, I sat down to do some work. By midday I'd already invoiced more than double what the average Cuban open heart surgeon makes in a month. This did not seem right at all.
It's easy to see then, why people will do just about anything to get Convertible Pesos from tourists. Cubans have developed a taste for tourist money and it's not going anywhere. Thankfully that taste hadn't yet taken too much hold in Baracoa. Which is one of the many reasons I was so happy here.
The last days in Baracoa were somewhat muted on account of a rainy front coming in. The first bad weather of the trip. I became friendly with two Belgian girls, Angie and Mieke, who were staying at the casa. We pretty much dedicated ourselves to eating well and passing time with card games and idle conversation. There was little else to do when the weather was shite here. I was quite relieved to have some actual down time.
One added bonus of having less to do was that I managed to sort out direct transportation to Havana from Barracoa by collective taxi. Wrangling a 14 hour ride accross the whole country for 60 CUC/$, which was nothing short of miraculous.
Baracoa had been my favorite spot so far and even in the rain it had a cosiness to it that made you feel very at ease. It was a place that I hoped to return to many times. And one that hopefully wouldn't change too much as the country gradually opens up to the world.